Gourmet Coffee Habit Costing Consumers as Much as $1,500 Yearly
Gourmet coffee consumers rarely consider the cost of their daily coffee in terms of the expense to brew premium whole bean coffee at home (50 cents to 75 cents) with prices of a pound of gourmet coffee beans versus a two or three cup a day ($4.50 to $6.00) coffee drinking habit when purchased at premium coffee houses. A recent Washington Post article discussed Seattle law students spending money from their student loans for Starbucks coffee across the street from the Seattle University School of Law.
Gourmet Coffee drinkers have become accustomed to paying $2 or more per cup for fresh brewed coffees at Premium coffee houses - and many sources are predicting those prices may increase to as much as $4 per cup soon due to expected increases in green coffee prices. But smart gourmet coffee consumers have long known that premium coffee brewed at home costs just 12 cents or so per cup, depending on preferences for coffee strength.
Prices of premium gourmet coffee beans range between $10 and $18 per pound, making a cup of home-brewed gourmet coffee, made fresh to your liking, cost only between .10 cents and .25 cents per cup or between $1.00 and $2.00 per pot of coffee! Even the rarest and most expensive coffee sold, the exotic Kopi Luwak, at $175 per pound, is still less than $1.75 per 6 ounce cup when brewed at home! So if you have expensive tastes and want a 12 ounce mug of the rarest and most expensive coffee on the planet, you still need only pay what some premium coffee houses charge for a latte ($3.50) for that rare privilege.
When consumers learn that they can purchase gourmet whole bean coffee for between $10 to $18 per pound, then fresh grind and brew at home for significantly less than gourmet coffee companies charge, many see home brewing premium gourmet coffee as luxurious treat. Purchasing a thermos or a large travel mug to take coffee with them from home makes drinking rich, fresh roasted coffee a possibility for about one-seventh the cost of buying that coffee from expensive and crowded coffee shops.
Many so-called premium coffee houses keep their coffee heated on warmers after brewing, but this practice causes the flavor to turn bitter after less than an hour of warming. It is actually more likely you will get a rich flavorful cup of coffee from an insulated thermos or insulated type pump containers. Reheating coffee can destroy the flavor of good gourmet coffee - just as quickly as extensive warming.
Coffee purists prefer to make individual cups with a coffee press, fresh grinding beans for each cup and drinking the entire amount brewed before it turns cold to get the maximum enjoyment from their beans. Microwave a good cup of coffee that has gone cold and you'll see how much better it is freshly brewed. Using good clean, fresh water is essential since coffee is 99% water and bad tasting tap water can quickly ruin even the best fresh ground beans.
You can enjoy great gourmet coffee more and pay less for the privilege by starting with whole beans and grinding them yourself with a $20 coffee grinder. Make only what you can drink or carry with you in a nice thermos or travel mug instead of reheating coffee later. Use good tasting waterand keep your brewing equipment clean to prevent the rancid bitterness that can come from previous grounds in crevices.
You can brew at home with fine gourmet coffee beans, fresh ground and brewed in a French press coffee maker, carry a fancy thermos of great coffee to work or school and enjoy the best coffee available for far less money than you would spend at crowded and expensive premium coffee house.
Written by Mike Banks Valentine for Tastes of The World coffee company, focusing on specialty gourmet coffees which are not readily available in the United States. Rare Gourmet Coffee is their business so they make shopping with them risk free. "If you are happy tell a friend if you are not tell us"Call 1-877-895-2662